They were gathered
around me like medical students crowding a hospital bed. They watched
every move I made as if lives depended on their ability to bear
witness.
And they were
silent.
But it was my turn
to ask the questions.
“How
do you turn it on?” I asked the boy.
“This
lever, right here, slides down,” he said, raising and lowering his
hand in the air in front of him.
“How
do you adjust the settings?” I asked the girl.
“I
believe that knob underneath the lever has number markings. That's
how you make adjustments.”
Good. Good.
Tricky question:
How do you interrupt the process in an emergency?
“Hit
this button right there,” said the boy with a smirk. “The one
that says 'Cancel'.”
OK, almost ready …
One more question:
“What
should you never, ever, ever, ever do. ... Not in a million years?”
And they answered
in unison using the tone-deaf-sing-song voice of pre-adolescent
apathy: “Stick anything metal into the slots. … We know, we know.
... Can we just make toast now?!”
This was a
momentous occasion, after all.
We have never,
ever, in the dozen or so years of being a family, owned a proper
toaster.
If you wanted
evenly crunchy bread to slather with butter and jam in our house you
had one of three options:
1) Let it go
stale.
2) Stand in front
of the toaster oven and burn all your fingers (as well as the bread).
3) Go to a diner.
Your wondering why
you're reading this right now, aren't you? You are wondering: What
kind of person doesn't have a toaster? What kind of rube can't toast
bread in a toaster oven?
Well, I'll tell
you.
The kind of person
who secretly calculates the cost ratio of oven-to-toast-product
efficiency. And then asks: How many ovens in a kitchen is too many?
We already have a convection oven, a microwave oven and a toaster
oven, do we really need the smallest in the series of nesting ovens
to crisp bread?
Oh, wait. … That
was my husband back there. He was the one questioning my sanity and
my counter space as I gushed over how the kids had made their own
whole grain “toast flags” at grandma's house. How they'd even
looked up nations' flags to accurately represent in stripes of peanut
butter and jam. Not to mention how cute Japan's center looked in a
bright red, homemade raspberry blend.
“For
the sake of their global education, we need a toaster.”
So off to the
department store we went.
Picked out a
cherry of a toaster. Now, I can't be certain, because I didn't do any
in-depth research into the purchase. But it sure looked like a snazzy
device, with its name-brand logo, its bagel-sized slots, its
one-touch cancel feature, and its easily removable crumb tray.
We would not be
burning our house to the ground because we'd been unable to empty a
more difficult crumb tray, no sir-ee.
As we stood there
-- mouths watering for the taste of toast-y goodness -- I started to
wonder why I've neglected this simple culinary pleasure.
Wondering why I'd
ever settle for burnt-on-one-side-soggy-on-the-other substitute the
toaster over spit out at me all these years when a toaster was always
just a hardware-store impulse-buy away?
But then reality
has a way of needling in, reminding me that “simple” has a way of
getting complicated.
Turns out, I am
also the same person who buys a toaster, plugs it into the wall,
gives their kids a five-part tutorial on the safety and efficacy of
using counter-top appliances only to find out the toaster is a dud.
That's right. It
didn't work. Fresh off the shelf and out of the big box store and …
Nothing. No light. No heat. No toast.
I was speechless.
“I
say we zap it with the mixer,” laughs the girl. “I'll rub the
beaters together and yell, 'clear!' That should get it working
again.”
“Wait.
Hold on. Hold on. ... Since when do we have a mixer?”